Jon Foreman’s Stoopid Blog

I’m a big Chipotle fan. The combination of flavors in a burrito bol with black beans, guac, mild and medium salsa, cheese and lettuce is simply unbeatable. I think the key is the rice. It has a perfect combination of lemon and cilantro that dances across my taste buds like a delicate ballerina pointing across the stage of the Balshoi.

Until now, Chipotle seemed relatively healthy. Of course there is a lot of fat in the cheese, sour cream and guacamole, but that never dissuaded me (and it still won’t). Isn’t the fat in guacamole supposed to be good for you? Anyway, find out the nutritional content of your favorite Chipotle meal here.

Here is the nutritional breakdown of my favorite Chipotle meal - a burrito bowl with black beans, mild and medium salsa, cheese, lettuce, guacamole and rice.

Chipotle Nutrition Facts Serving Size: 1 Burrito Bol Amount Per Serving Calories 708 Calories from Fat 296 % DV* Total Fat 33g Saturated Fat 9.5g Cholesterol 30mg Sodium 2531mg Total Carbohydrate 81g Dietary Fiber 13.5g Sugars 4g Protein 24g Vitamin A 77% Vitamin C 65% Calcium 27% Iron 12%

This entry was posted on Tuesday, July 10th, 2007 at 11:53 am and is filed under Web Wonders. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.